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Table 6c - Ontario Oat Varietal Characteristics Based on Data from Area 5/6, 2009,
OCCC, November 2009

Cultivar	Class1	Test Weight (kg/hl)	Thousand Kernel Weight (g)	Heading3 (days)	Maturity3 (days)	Height (cm)	Lodging (0-9)2	Barley Yellow Dwarf Virus (0-9)2	Straw Yield Index
AC Rigodon	white	46.9	43.8	65	111	97	2.3	1.5	108
Alcyon	white	46.9	41.1	63	111	97	2.8	0.9	112
Sherwood	white	46.0	44.7	62	109	83	1.8	1.1	95
Prescott	white	47.3	36.8	61	110	81	4.6	1.0	89
Lois	white	39.7	44.1	63	114	93	3.3	0.9	89
Lachute	white	44.4	44.2	63	109	89	3.9	3.0	88
Robust	white	47.5	36.9	64	108	81	0.0	0.5	100
Bia	white	44.0	39.2	66	110	95	1.4	1.0	98
Dancer	white	47.7	38.6	66	110	95	2.5	1.5	80
Canmore	white	48.2	45.9	68	112	98	0.5	2.2	136
RC Amaze	white	44.8	38.1	60	105	76	3.9	1.7	70
Synextra	white	48.9	41.5	66	110	101	1.4	1.8	119
Dieter	white	46.8	42.7	67	110	98	1.9	1.7	112
Bailey	white	45.4	39.4	62	107	81	3.3	0.9	84
Navaro	hulless	57.7	34.4	67	114	78	0.0	0.7	123
Means		46.8	40.7	64	110	89	2.4	1.3	7.37 (t/ha)
Locations		4	4	4	4	4	2	2	2
1 hull colour or hulless 2 For ratings 0-9, a high score is undesirable. 3 Days from planting. Heading and Physiological Maturity vary from year to year and should only be used to indicate relative differences. Show more data...

© 2009 Ontario Cereal Crops Committee