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Table 6c - Ontario Oat Varietal Characteristics Based on Data from Area 5/6, 2009,
OCCC, November 2009



Cultivar Class1Test Weight
(kg/hl)
Thousand Kernel Weight
(g)
Heading3
(days)
Maturity3
(days)
Height
(cm)
Lodging
(0-9)2
Barley Yellow Dwarf Virus
(0-9)2
Straw Yield
Index
AC Rigodonwhite46.943.865111972.31.5108
Alcyonwhite46.941.163111972.80.9112
Sherwoodwhite46.044.762109831.81.195
Prescottwhite47.336.861110814.61.089
Loiswhite39.744.163114933.30.989
Lachutewhite44.444.263109893.93.088
Robustwhite47.536.964108810.00.5100
Biawhite44.039.266110951.41.098
Dancerwhite47.738.666110952.51.580
Canmorewhite48.245.968112980.52.2136
RC Amazewhite44.838.160105763.91.770
Synextrawhite48.941.5661101011.41.8119
Dieterwhite46.842.767110981.91.7112
Baileywhite45.439.462107813.30.984
Navarohulless57.734.467114780.00.7123
Means46.840.764110892.41.37.37
(t/ha)
Locations44444222

1 hull colour or hulless
2 For ratings 0-9, a high score is undesirable.
3 Days from planting. Heading and Physiological Maturity vary from year to year and should only be used to indicate relative differences.

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© 2009 Ontario Cereal Crops Committee