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Table 6b - Ontario Oat Varietal Characteristics Based on Data from Area 3, 2009,
OCCC, November 2009

Cultivar	Class1	Test Weight (kg/hl)	Thousand Kernel Weight (g)	Heading3 (days)	Height (cm)	Lodging (0-9)2	Crown Rust (0-9)2	Straw Yield Index
Manotick	yellow	48.5	37.5	63	93	6.2	5.0	98
Sherwood	white	49.8	36.2	63	92	6.9	6.3	77
Prescott	white	51.2	31.0	63	91	5.7	5.5	89
Lachute	white	48.1	33.4	63	99	6.5	5.3	89
Robust	white	53.4	31.5	66	87	4.4	5.0	103
Dancer	white	53.5	33.4	66	100	6.4	5.0	102
Canmore	white	51.6	35.2	67	105	6.0	6.0	101
RC Amaze	white	52.1	34.2	63	87	4.5	4.0	103
Synextra	white	49.3	31.8	66	111	7.4	6.0	101
Dieter	white	50.5	34.7	67	106	6.3	6.5	106
Bailey	white	52.2	34.2	64	91	5.2	5.8	87
Navaro	hulless	62.9	25.8	67	88	3.6	5.3	145
Means		51.9	33.2	65	96	5.7	5.5	5.20 (t/ha)
Locations		2	2	2	2	2	1	1
1 hull colour or hulless 2 For ratings 0-9, a high score is undesirable. 3 Days from planting. Heading and Physiological Maturity vary from year to year and should only be used to indicate relative differences. Show more data...

© 2009 Ontario Cereal Crops Committee