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Table 6a - Ontario Oat Varietal Characteristics Based on Data from Area 2/4, 2009,
OCCC, November 2009

Cultivar	Class1	Test Weight (kg/hl)	Thousand Kernel Weight (g)	Heading3 (days)	Height (cm)	Lodging (0-9)2	Stem Rust (0-9)2	Crown Rust (0-9)2	Barley Yellow Dwarf Virus (0-9)2	Leaf Septoria (0-9)2	Stem Break (0-9)2
Manotick	yellow	47.1	39.2	56	112	1.6	2.4	3.9	2.6	6.3	0.9
OAC Markdale	white	50.2	34.7	58	121	1.8	2.7	2.6	2.8	5.5	0.4
Alcyon	white	48.2	34.5	57	125	5.0	2.7	3.3	3.5	5.3	1.9
Sherwood	white	46.2	34.6	56	109	2.3	3.1	4.7	3.5	6.5	1.6
Prescott	white	48.9	31.9	56	106	0.8	3.0	4.6	2.9	6.1	0.8
Lois	white	44.9	37.0	58	121	1.6	2.6	2.9	2.5	6.2	0.4
Lachute	white	45.4	33.9	57	120	1.6	2.8	3.4	3.9	6.2	0.7
Robust	white	51.8	31.0	58	109	0.4	2.2	1.3	1.9	5.1	0.2
RC Amaze	white	51.7	37.5	55	106	0.6	1.8	1.5	1.4	6.3	0.4
Bailey	white	49.2	35.0	57	111	1.1	2.7	2.9	3.1	5.9	0.6
Means		48.4	34.9	57	114	1.7	2.6	3.1	2.8	5.9	0.8
Locations		4	4	4	4	3	3	2	2	2	2
1 hull colour or hulless 2 For ratings 0-9, a high score is undesirable. 3 Days from planting. Heading and Physiological Maturity vary from year to year and should only be used to indicate relative differences. Show more data...

© 2009 Ontario Cereal Crops Committee