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Table 6a - Ontario Oat Varietal Characteristics Based on Data from Area 2/4, 2009,
OCCC, November 2009



Cultivar Class1Test Weight
(kg/hl)
Thousand Kernel Weight
(g)
Heading3
(days)
Height
(cm)
Lodging
(0-9)2
Stem Rust
(0-9)2
Crown Rust
(0-9)2
Barley Yellow Dwarf Virus
(0-9)2
Leaf Septoria
(0-9)2
Stem Break
(0-9)2
Manotickyellow47.139.2561121.62.43.92.66.30.9
OAC Markdalewhite50.234.7581211.82.72.62.85.50.4
Alcyonwhite48.234.5571255.02.73.33.55.31.9
Sherwoodwhite46.234.6561092.33.14.73.56.51.6
Prescottwhite48.931.9561060.83.04.62.96.10.8
Loiswhite44.937.0581211.62.62.92.56.20.4
Lachutewhite45.433.9571201.62.83.43.96.20.7
Robustwhite51.831.0581090.42.21.31.95.10.2
RC Amazewhite51.737.5551060.61.81.51.46.30.4
Baileywhite49.235.0571111.12.72.93.15.90.6
Means48.434.9571141.72.63.12.85.90.8
Locations4444332222

1 hull colour or hulless
2 For ratings 0-9, a high score is undesirable.
3 Days from planting. Heading and Physiological Maturity vary from year to year and should only be used to indicate relative differences.

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© 2009 Ontario Cereal Crops Committee