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Table 6a - Ontario Oat Varietal Characteristics Based on Data from Area 2/4, 2011,
OCCC, November 2011



Cultivar Class1Test Weight
(kg/hL)
Thousand Kernel Weight
(g)
Heading3
(days)
Height
(cm)
Lodging
(0-9)2
Crown Rust
(0-9)2
Barley Yellow Dwarf Virus
(0-9)2
Leaf Septoria
(0-9)2
Manotickyellow41.431.6571070.55.44.53.1
OAC Markdalewhite44.428.4581141.06.32.52.4
Prescottwhite45.429.9551053.06.13.63.1
Lachutewhite40.430.7561070.04.62.62.9
Robustwhite44.626.4591010.04.13.92.6
RC Amazewhite44.233.2551050.03.94.92.3
Bradleywhite42.030.2601124.05.82.52.1
AC Gwenhulless48.821.7611125.56.51.63.0
Means43.929.0581081.85.33.32.7
Locations22331211

1 hull colour or hulless
2 For ratings 0-9, a high score is undesirable.
3 Days from planting. Heading and Physiological Maturity vary from year to year and should only be used to indicate relative differences.



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© 2011 Ontario Cereal Crops Committee