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Table 4a - Ontario Spring Barley Varietal Characteristics Based on Data from Area 2/4, 2009,
OCCC, November 2009
| Cultivar | Class1 | Test Weight | Thousand Kernel Weight | Height | Lodging | Straw Break | Heading3 | Mildew | Scald | Net Blotch | Barley Yellow Dwarf Virus | Spot Blotch |
| 63.4 | 52.0 | 104 | 5.2 | 0.5 | 58 | 0.3 | 1.5 | 1.0 | 0.9 | 2.8 | ||
| 62.9 | 48.3 | 81 | 4.2 | 1.0 | 57 | 0.0 | 1.5 | 2.0 | 1.6 | 3.3 | ||
| 60.1 | 52.9 | 93 | 3.5 | 0.1 | 59 | 0.0 | 3.5 | 4.0 | 1.3 | 3.0 | ||
| 65.3 | 48.2 | 81 | 1.4 | 0.1 | 58 | 0.7 | 2.0 | 0.0 | 2.1 | 3.3 | ||
| 63.9 | 53.3 | 94 | 4.3 | 0.0 | 56 | 2.7 | 1.0 | 0.0 | 1.7 | 2.9 | ||
| 58.4 | 43.6 | 94 | 2.6 | 1.3 | 55 | 4.3 | 1.5 | 2.0 | 2.3 | 2.3 | ||
| 59.8 | 42.7 | 95 | 2.9 | 1.4 | 56 | 1.8 | 1.0 | 2.0 | 2.5 | 2.4 | ||
| 60.4 | 45.4 | 97 | 2.0 | 0.0 | 56 | 0.0 | 0.5 | 3.0 | 3.5 | 2.6 | ||
| 62.6 | 47.4 | 100 | 4.2 | 0.0 | 55 | 0.0 | 0.0 | 1.0 | 1.7 | 1.8 | ||
| 56.3 | 48.4 | 97 | 2.3 | 0.9 | 55 | 0.0 | 2.0 | 4.0 | 2.5 | 5.0 | ||
| 58.9 | 46.6 | 106 | 3.5 | 0.0 | 58 | 3.8 | 0.5 | 1.0 | 2.0 | 1.8 | ||
| 61.0 | 44.4 | 91 | 2.2 | 0.0 | 56 | 0.0 | 1.0 | 1.0 | 2.3 | 2.9 | ||
| 59.4 | 46.3 | 95 | 2.4 | 0.0 | 57 | 0.0 | 3.0 | 3.0 | 1.7 | 2.5 | ||
| 57.9 | 44.2 | 92 | 3.5 | 0.1 | 55 | 0.3 | 2.0 | 3.0 | 1.5 | 2.3 | ||
| 58.0 | 45.6 | 105 | 3.1 | 0.0 | 59 | 3.5 | 0.5 | 1.0 | 2.2 | 1.3 | ||
| 62.6 | 43.6 | 103 | 5.1 | 0.3 | 55 | 0.0 | 0.5 | 2.0 | 1.9 | 2.9 | ||
| 59.5 | 49.2 | 107 | 4.5 | 0.1 | 59 | 0.3 | 0.5 | 2.0 | 0.8 | 1.8 | ||
| 57.8 | 49.3 | 80 | 1.9 | 0.4 | 55 | 0.0 | 2.0 | 2.0 | 2.1 | 3.4 | ||
| 59.6 | 42.7 | 95 | 0.8 | 0.1 | 56 | 0.0 | 2.0 | 6.0 | 2.0 | 2.1 | ||
| Means | 60.4 | 47.0 | 95 | 3.1 | 0.3 | 57 | 0.9 | 1.4 | 2.4 | 1.9 | 2.7 | |
| Locations | 4 | 4 | 4 | 2 | 1 | 4 | 1 | 1 | 1 | 2 | 1 | |
1 2R = 2 Row, 6R = 6 Row 2 For ratings 0-9, a high score is undesirable. 3 Days from planting. Heading and Physiological Maturity vary from year to year and should only be used to indicate relative differences. Show more data... | ||||||||||||
© 2009 Ontario Cereal Crops Committee